Simmer on the stovetop during the day and have ready as part of a buffet for the big game or next party.

This easy entrée salad is mostly a matter of assembly—the bed of the salad is convenient pre-cut lettuce, topped with contemporary canned vegetables, grilled pork tenderloin and a tangy vinaigrette. Serve with mini corn muffins for a complete meal.

Your family will love the sweet barbecue flavor of these pork steaks. If you do not have pork steaks on hand, substitute your favorite pork chops instead. Serve chops with baked potatoes and mixed salad greens.

This classic grilled pork dish from the Yucatan—Poc Chuc—is simplicity personified, but it’s loaded with flavor.

This elegant centerpiece entrée is actually very easy to prepare. Have the butcher cut and tie the crown roast for you. Simply roast, and bake the stuffing alongside in a separate casserole. Serve with buttered green beans amandine, a fruit salad and warm dinner rolls.

Make dinner time family time. This easy roast can be served with Citrus Spinach Salad, warmed crusty bread and French-cut green beans.

Great with leftover pork roast instead of stir-frying pork strips. Make sure if younger cooks are helping to have an adult use the broiler.

This sophisticated but casual dish features flavors and familiar ingredients from the Mediterranean. It’s perfect served warm for supper on a cold winter’s night and equally fitting for a summer luncheon, served at warm room temperature with fresh garlic bread.

Leftover pork roast can used for these pocket bread sandwiches for next day lunch or a midnight snack.

Recipe by Jeff Moschetti of The Landmark Restaurant of Warwick Melrose Hotel in Dallas, Texas. Created for the Share Our Strength's Taste Of The Nation.

Warm up with this hearty soup. Serve with warmed bread sticks and a salad.

Don't let the number of ingredients for this thick stewlike dish keep you from trying this dish. Taking the time for this Creole speciality is definately worth the wait. Adjust seasonings for your family and serve over a bed of hot cooked rice and with a sweet cornbread.

Hearty, filling and inviting describes this winter stovetop meal. Inspired by German flavors, the sweet-and-sour cabbage pair perfectly with braised chops and ripe pears. Add buttered egg noodles and rye bread to complete the meal. And pour a meaty stout or ale alongside.