For your next grilling party, bring the taste of margarita to your guests.
Your guests will be sure to give a holler for these ribs from Beverly Miller of Amarillo, TX that won first place at the Amarillo Tri-State Fair.
Ribs have double the flavor with a dry rub and then a great doctored sauce. Serve with fresh sliced tomatoes, grilled potatoes and sliced icy cold watermelon.
Who says that ribs are just to be enjoyed during the summer? Serve up these classically flavored spareribs for your family all year-round. These ribs go well with roasted potatoes and braised carrots.
This elegant roast is the perfect centerpiece for the holiday dinner
Pork shoulder is cooked low and slow in this Moroccan-inspired dish. Serve over cooked couscous and with a large spinach salad.
Invite guests to partake in a “make-your-own carnitas” bar, complete with Oven-Barbecued Pork, tortillas, guacamole, sour cream and salsa.
A colorful and easy dish using economical pork shoulder. Serve with rice and chopsticks if desired.
Cooking this roast long and slow makes for a tasty, tender sandwich. Top the sandwich with some coleslaw for a crunchy, cool contrast. Have your favorite side dishes and some cold watermelon for dessert.
Recipe courtesy of Chef Susan Goss of West Town Tavern in Chicago, IL. Recipe created for the Share Our Strength's Taste Of The Nation.
Traditional pork piccati gets a new twist courtesy of Guy Fieri.
Make your own sausage for tomorrow's breakfast. Little cooks can mix seasonings and spices into the pork by hand (make sure hands are washed well before starting). Do not overmix. Serve patties with pancakes or in a breakfast sandwich. Or use in Sausage Gravy.
On a cold and blustery winter morning, roll out some baking powder biscuits and stir together this easy and hearty sausage gravy to spoon over.
Looks complicated, but it’s not: This classic Spanish rice dish boasts shrimp, pork sausage and fresh pork. Kissed with saffron, and enlivened with pimiento and green peas, this one-dish meal makes enough for a crowd. Just add a crusty loaf of bread to serve alongside. Any leftovers? They reheat nicely in the microwave.
This colorful stuffed roast makes a flavorful centerpiece to your next gathering. Treat your guests by serving this along side ofsauteed zucchini and seasoned couscous.
Use the hot grill to grill garlic bread or heat focaccia to accompany this easy and hearty summer dish. Toss fresh garden tomato wedges lightly with a vinaigrette to serve alongside. Grill fresh peaches over dying coals, brush with butter and brown sugar and serve on top of vanilla ice cream.
Serve this with croissants and seasonal fresh fruit. This recipe can also be adapted to make small tart quiches for appetizers.
Literally “garnished cabbage,” this classic Alsatian dish features mellow sauerkraut garnished indeed---with a wealth of smoked meats. Serve an Alsatian white wine with this dish, and lightly buttered rye bread or pumpernickle.
Exclusive Recipe courtesy of Brian Yarvin, Author of A World of Dumplings
Chinese dumplings filled with pork sound pretty standard these days, but the addition of a bit of chopped Chinese sausage makes them special for any gathering.
The flavors from the winter holidays fill the kitchen with this slow cooker recipe from Lisa Buzzard of Stroudsburg, PA who won first place at the Allentown Fair. Serve with mashed potatoes and green bean casserole.