Ham and cheese frittata works for weekend breakfast or brunch with muffins and juice. You can also serve it as a light lunch or supper with a green salad.
A traditional century old recipe enjoyed across the country. Use or Alderfer or Knauss Dried Beef in this recipe to make a delicious topping for toast, biscuits, baked potatoes, home fries, noodles, pizza, rice and more.
A classic French egg dish with a different twist. Add our Alderfer or Knauss Dried Beef and surprise your guests with a delicious and unique breakfast pie.
What better way to eat your vegetables than from an Italian-inspired pita sandwich? Use different colored bell peppers for a festive look. Serve with jicama salad and cherry tomatoes.
A delicious appetizer! Enjoy the taste of our smoked dried beef rolled up with your favorite brand of cream cheese. Substitute either fresh green onions or dill pickles for an added crunch.
Use your favorite combination of herbs fresh from the garden. Feel like singing? Try a Scarborough Faire combination of Parsely, Sage, Rosemary and Thyme. Serve with grilled vegetable kabobs and deli potato salad.
Fennel and peanut-studded applesauce makes an unusual but pleasing filling for these roasted tenderloins. Serve with roasted Brussel sprouts, mashed potatoes and crusty French rolls.
Want the flavor of barbecued sandwiches, but don't want to get the grill out or turn on the oven? Fix this slow cook version of barbecue pork for sandwiches.