This elegant centerpiece entrée is actually very easy to prepare. Have the butcher cut and tie the crown roast for you. Simply roast, and bake the stuffing alongside in a separate casserole. Serve with buttered green beans amandine, a fruit salad and warm dinner rolls.

Make dinner time family time. This easy roast can be served with Citrus Spinach Salad, warmed crusty bread and French-cut green beans.

Great with leftover pork roast instead of stir-frying pork strips. Make sure if younger cooks are helping to have an adult use the broiler.

Root vegetables simmer with a smoked pork picnic shoulder for a traditional Nor’Easter winter dinner. Once all ingredients are assembled in a Dutch oven (or big stew pot), they simmer to tenderness—sending aromatic reminders of a great meal to come.

Recipe by Jeff Moschetti of The Landmark Restaurant of Warwick Melrose Hotel in Dallas, Texas. Created for the Share Our Strength's Taste Of The Nation.

Warm up with this hearty soup. Serve with warmed bread sticks and a salad.

Don't let the number of ingredients for this thick stewlike dish keep you from trying this dish. Taking the time for this Creole speciality is definately worth the wait. Adjust seasonings for your family and serve over a bed of hot cooked rice and with a sweet cornbread.

Hearty, filling and inviting describes this winter stovetop meal. Inspired by German flavors, the sweet-and-sour cabbage pair perfectly with braised chops and ripe pears. Add buttered egg noodles and rye bread to complete the meal. And pour a meaty stout or ale alongside.