Creamed Chipped Beef isn’t just for toast….Serve this unique breakfast pizza with our famous Knauss Creamed Chipped Beef at any meal of the day.
Tender, cheesy and savory custards in flaky pastry shells make elegant finger food—and can be made ahead and reheated. Delicious for brunch or evening appetizers.
Thick, juicy pork medallions accompanies chili-spiced black-eyed peas. For a truly delightful meal, try pairing Chef Evans’ signature pork dish with a wonderful Syrah.
Turn this popular flavor combination into bite-size appetizers.
A healthy way to start your morning with Canadian bacon in this baked egg dish. Serve with whole grain toast and juice.
This recipe takes pasta salad to a big flavor level. Great to make ahead and serve for a simple luncheon. Serve with fresh seasonal fruit.
Warm up the chilly night with this chowder and fresh buttermilk bisquits.
Breakfast for two, serve this omelet with fresh strawberries, buttered croissants, and good coffee.
Literally “garnished cabbage,” this classic Alsatian dish features mellow sauerkraut garnished indeed---with a wealth of smoked meats. Serve an Alsatian white wine with this dish, and lightly buttered rye bread or pumpernickle.
This sophisticated but casual dish features flavors and familiar ingredients from the Mediterranean. It’s perfect served warm for supper on a cold winter’s night and equally fitting for a summer luncheon, served at warm room temperature with fresh garlic bread.
Warm up with this hearty soup. Serve with warmed bread sticks and a salad.
Don't let the number of ingredients for this thick stewlike dish keep you from trying this dish. Taking the time for this Creole speciality is definately worth the wait. Adjust seasonings for your family and serve over a bed of hot cooked rice and with a sweet cornbread.
Hearty, filling and inviting describes this winter stovetop meal. Inspired by German flavors, the sweet-and-sour cabbage pair perfectly with braised chops and ripe pears. Add buttered egg noodles and rye bread to complete the meal. And pour a meaty stout or ale alongside.