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Baked Ham with Honey-Apricot Glaze
Ingredients
- 10-14 pound fully cooked smoked ham, spiral sliced
- 1 cup honey
- 1 6-oz can orange juice concentrate, thaw
- 1/3 cup soy sauce
- 1/3 cup apricot jam
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
Methods/steps
Preheat oven to 325 degrees F. Place ham on rack in shallow roasting pan. Stir together remaining ingredients in medium bowl; set aside. Bake ham for 30 minutes; pour glaze over ham and continue to bake until ham is heated through, about a total of 2 1/2 hours. (about 15-18 minutes per pound.)






