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Bacon, Lettuce and Tomato Brushetta
Description
bacon_lettuce_tomato_brushetta_recipe
Turn this popular flavor combination into bite-size appetizers.
Ingredients
At a glance
Type of Recipe
Appetizer Recipes
Main Ingredient
Bacon
Makes
24
  • 8-10 slices bacon, crispy cooked and crumbled
  • 3-4 Roma tomatoes, (plum), seeded and chopped, about 1 1/3 cup
  • 1 cup green lettuce, chopped
  • 2 tablespoons fresh basil leaves, chopped
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper
  • About 1/3 cup olive oil
  • 1/2 16-oz. package twin French bread loaves, cut in 1/4-inch slices
  • 1/3 cup blue cheese, OR feta cheese, crumbled (optional)
Methods/steps

In medium bowl, stir together all topping ingredients; set aside. Brush olive oil on both sides of bread slices; place on baking sheet. Bake at 400 degrees F., turning once, for 7 minutes per side or until crisp and golden brown; cool. Spoon about 1 tablespoon topping on each toast round.*

 

* Or, serve topping in a small bowl, surrounded by the toast rounds.