Apricot-Mustard Grilled Pork Tenderloin
Description
apricot_mustard_grilled_pork_tenderloin_recipeThis quick and simple recipe can be served with couscous and a cool cucumber & onion salad in Italian dressing.



Ingredients
At a glance
Type of Recipe
Main Ingredient
Serves
4
  • 1 pork tenderloin, (about 1 pound)
  • 3 tablespoons apricot preserves
  • 1/4 cup mustard
Methods/steps
Season tenderloin with salt and pepper. Stir together the preserves and mustard in a small bowl. Place pork over a medium-hot fire and grill for about 15 minutes or until internal temperature reaches 160 degrees F., brushing with mustard mixture in the last few minutes.