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Apricot-Mustard Grilled Pork Tenderloin
Description
This quick and simple recipe can be served with couscous and a cool cucumber & onion salad in Italian dressing.
This quick and simple recipe can be served with couscous and a cool cucumber & onion salad in Italian dressing.Ingredients
- 1 pork tenderloin, (about 1 pound)
- 3 tablespoons apricot preserves
- 1/4 cup mustard
Methods/steps
Season tenderloin with salt and pepper. Stir together the preserves and mustard in a small bowl. Place pork over a medium-hot fire and grill for about 15 minutes or until internal temperature reaches 160 degrees F., brushing with mustard mixture in the last few minutes.





