PREP TIME:
15 minutes

INGREDIENTS:
1 ½ Cups of KNAUSS CREAMED CHIPPED BEEF.
1 Small Boboli (TM) Bread
4 Large Eggs, Scrambled
1 Cup Shredded Cheddar Cheese
6 Bacon Strips Chopped, ALDERFER CENTER CUT PREMIUM BACON
1/2 Cup Chopped Scallions

DIRECTIONS:
Preheat oven to 400 degrees F.
Spread the Knauss Creamed Chipped Beef evenly over the Boboli (TM) Bread and top with the scrambled eggs.
Sprinkle the cheese and Alderfer Center Cut Premium Bacon over the eggs.
Bake for 10 to 12 minutes until golden brown and sprinkle with the scallions.
Cut into 4 to 6 wedges and serve.

Recipe developed by Chef Jon Middleton