Alderfer Meats

Ingredients:

Cured with: Water, Salt, Brown Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

Cooking Instructions:

• Pan Fry: Place in unheated skillet and cook over medium heat to desired crispness. Drain on paper towel.
• Broil: Preheat broiler. Place separated pieces on broiler rack. Broil 5 inches from heat source. Once bacon starts to brown, turn bacon over. Broil to desired crispness.
• Microwave: Place pieces between paper towels on a microwaveable dish. Microwave on high power. 2 slices- 1 1/2 minutes, 4 slices - 2 1/2 - 3 minutes, to desired crispness.