Alderfer Pork Roll Sausage - Nutritional & Cooking Information
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Ingredients:
Pork, Water, Salt, Sodium Lactate, Sodium Phosphate, Brown Sugar, Dextrose, Paprika, Spices, Sodium Erythorbate, Lemon Juice Solids, Sodium Nitrite.
Cooking Instructions:
Cut 3 - 4 notches around the edges of each slice and fry over medium heat until desired crispness.
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